Mama's Brownies
"These are my families favorite Brownies.
The outside edges are chewy and the inside almost fudgy. There is always a battle over the edges LOL
They usually fall in the middle so don't worry about that .
Bake time is approximate I like to take them out while they are still almost undercooked."
photo by alligirl
- Ready In:
- 35mins
- Ingredients:
- 8
- Serves:
-
8
ingredients
directions
- Sift the flour and baking powder into a small bowl and set aside.
- Melt the margarine in a saucepan and add the cocoa.
- Heat for a minute on very low heat being careful not to burn.
- Remove from heat add sugar, flour and baking powder.
- Blend well then add eggs .
- Mix well add nuts.
- Pour into a greased 8x8 pan.
- Bake 350 for 20-30 minutes.
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Reviews
-
Aww, wicky, these are wonderful- chocolatey and delicious! I made these with DS and he really enjoyed helping; he couldn't wait for them to be ready - me either! I used a glass 9 X 9 baking dish and cooked for 30 minutes @ 350 degrees; I did add about 1/2 cup of walnuts, and I will need to make these again...soon and often! Thanks for sharing! -
*Made for Australia/NZ Swap #32* Oh, Yummy ! haven't made brownies for a VERY long time ! (Won't happen again!) Did not add nuts, personal preference, and discovered as I took them out of the oven, that I had missed the vanilla ! NO problem ! I baked for 25 minutes, and let sit in the oven 5 more -- will likely take them out at 25 next time ! Used 1 TBsp of BLACK cocoa with the rest -- and cut the sugar to 3/4 cup. REALLY good ! Thanks, wicked cook 46 ! -
Loved...loved these simple, easy to make brownies. They were fantastic...chewy and delicious and gone before I could even take a picture. My dh & friends polished off the rest of the pan, while I was gone for my camera. They were the best brownies that I have tried in a long time...can't wait to make them with nuts. Thanks so much for posting this treasure. -
This very occasional brownies-and-biscuits-maker found this recipe so wonderfully easy to make! :) These delicious brownies are going to be great lunchtime treats 'til they run out, and I can certainly see myself making them again - SOON and often. I used butter and halved the sugar (personal taste preferences) and added chopped macadamias. Thank you for sharing this delightful recipe, wicked cook! Made for Zaar Stars Tag. -
Very simple to make, and simple to eat because these were so sweet and savory all at once. I had some real nice walnuts, so used these. Oh just so yummy and a delight to partake. I used some extra fine sugar (ground in the food processor) and this made the brownies so smooth. Great recipe, and will use this often for Saturday lunches! Made for *Everyday is a Holiday* July 2009
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