Mama's Chicken Provencal

“Just like the title says, my mom's Chicken Provencal- a family favorite and and easy go-to dish for our large crew.”
READY IN:
1hr
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Lightly flour each chicken breast in seasoned flour.
  2. In a large skillet or pan, heat olive oil (or cooking spray) and brown the chicken on medium to med-high heat, taking care not to overcook.
  3. Remove chicken from pan and add wine, tomatoes, garlic, and onions. Bring to a low simmer and cook until onions are tender and sauce is reduced to desired consistency.
  4. Add chicken and olives to sauce ad serve over hot pasta.

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