“I wanted to use up my miniature chocolate chips, and I found this recipe in My Great Recipes. I like the smaller chocolate chips better because you get a more even distribution of walnuts, chocolate, and cookie dough. I made this with butter. I used the butter wrapper to grease the pans (just say no to cooking spray and save money). I also made my cookies a tad bigger. Yum!”
READY IN:
23mins
SERVES:
36
UNITS:
US

Ingredients Nutrition

Directions

  1. In a mixing bowl, cream together the shortening, white and brown sugar, egg, and vanilla until light.
  2. Stir flour, soda, and salt together and stir into the creamed mixture.
  3. Blend in the chocolate chips and walnuts.
  4. Lightly grease 2 baking sheets.
  5. Drop dough by small teaspoonfuls onto the prepared pans.
  6. Bake at 375 for 8 to 10 minutes or until just golden.
  7. Remove from oven and cool on racks.

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