Mama's Fried Catfish
"Seasoned cornmeal fried catfish."
- Ready In:
- 17mins
- Ingredients:
- 5
- Serves:
-
6
ingredients
- 1 lb catfish fillet
- 1 cup cornmeal
- 1 cup flour
- 1 teaspoon Lawry's Seasoned Salt
- 1 teaspoon pepper
directions
- Mix the flour, seasoned salt, pepper, and cornmeal.
- Cover both sides of the catfish with the mix.
- Fry in about a tablespoon of oil in frying pan until both sides are golden brown and crispy.
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Reviews
-
I changed the flour to cornflour. This is what we used to use in Texas when I lived there. Comes out crunchier.
RECIPE SUBMITTED BY
southern chef in lo
white springs, FL
I have 6 children 4 boys and 2 girl,ilove to cook and try lots of different foods,my real name is Britt and i live in louisiana i like to collect recipes,cookbooks,dolls,and angels,i just started having a intrest in teacups and teapots,i also like amish rag dolls.
