Mama's Fry Bakes ( St. Vincent and the Grenadines)
"West Indian breakfast bread. Fry bakes is the Trinidadian name. The rest of the Caribbean calls this Johnny Cakes. According to Côte-Çi, Côte-Là: Trinidad & Tobago Dictionary, by John Mendes, © 1986, "A Johnny Bake was originally called a journey bake, cooked especially so that it will remain edible on a long journey." It is a simple dough which can be roasted baked or fried. Stuff it with cheese, or with fried fish, or sausages or Recipe #220176 (salted cod fish). They are delicious plain, warm and slathered in butter. My 'Mama' (Grandma) on Canouan Island in the Grenadines made the best fried bakes that I know. I have tried to re-create her recipe. The yeast in this recipe is my personal preference. Traditionally this recipe does not use yeast. Will yield a marginally denser (no less delicious) bake without the yeast."
photo by Brenda.
- Ready In:
- 45mins
- Ingredients:
- 7
- Yields:
-
12 bakes
- Serves:
- 6
ingredients
- 4 cups flour
- 4 teaspoons baking powder
- 1 teaspoon salt
- 1⁄4 cup shortening
- 1 teaspoon instant yeast
- 1 1⁄2 cups water (approx)
- 1 cup vegetable oil (approx)
directions
- If not using yeast, omit step 6. The dough can be rolled out and fried immediately.
- Mix together the flour, salt, baking powder and yeast.
- Rub in the shortening.
- Add sufficient water to the flour mixture to make a smooth dough.
- Knead dough lightly until smooth.
- Cover with a damp cloth and leave dough to relax for ½ hr).
- After dough has rested for ½ hour, divide and shape into 12 balls.
- Roll each ball of dough on a lightly floured surface, to 1/4 " thick and 3 1/2" round.
- Fry in hot oil until brown on both sides.
- Put on paper towels to absorb excess oil.
- These freeze well and can be reheated in the microwave.
Questions & Replies
-
Hi , I don't have lard can I substitute for butter?
Reviews
-
Everyone in the Caribbean calls them bakes. Only Jamaicans call them Johnny cakes
-
I love this recipe and it came out just like i always wanted. -
I have been looking for a long time for a great recipe for bakes... this is the best that I have found so far!! -
We here in saint kitts and nevis call them johnny cake as well -
The flatter bakes in Grenada we call bake but the fatter fluffy one we call a johnny cake
see 10 more reviews
Tweaks
-
Can we bake it -
Next time I might add just a tiny bit more salt :)
-
I took Sassylilbear's advice, I added 1 Tbsp sugar, and I used non-fat milk instead of water. I also used the yeast. I cooked 1/2 after the rest period and the rest after letting the dough sit in the fridge overnight. The first batch was DELICIOUS the second batch was out of this world yummy. If you have the patience, I recommend letting the dough rest in the fridge overnight. Either way, I highly recommend this recipe.
RECIPE SUBMITTED BY
You can no longer find me on here on Recipezaar. You can go to my website below if you have any questions about any of my recipes
