Mama's Lemon Bars
"Great anytime but always on our Christmas cookie plate."
- Ready In:
- 55mins
- Ingredients:
- 7
- Serves:
-
10-12
ingredients
- 3⁄4 cup butter
- 1 1⁄2 cups flour
- 1⁄3 cup confectioners' sugar, plus extra for sprinkling on top
- 3 eggs
- 3 tablespoons flour
- 1 1⁄2 cups sugar
- 1⁄4 cup lemon juice
directions
- Preheat oven to 350 degrees.
- Using a mixer, mix together first three ingredients and press into a 9x13 inch pan then bake for 20 minutes.
- Mix remaining ingredients and pour over hot crust, then bake for 20 minutes.
- Sprinkle with powdered sugar and chill.
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Reviews
-
These were delicious! Instead of sprinkling with powdered sugar, I used coconut flakes. This couldn't be any more simple and refreshing. Thanks for the recipe! -
We found this good but very sweet. If I adjust the sugar to our taste, then it would work very well... -
terriffic recipe. have made them twice now. We love them. (Especially the grandkids). -
Love these! I don't like how some lemon bars can be super gooey and almost like pie filling...these are nice and firm, with just the right hint of stickiness. great flavor! Next time I might put some zest in the crust. thanks so much!
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Love these bars. So super easy. Made them for years. I Put a little lemon zest in the crust and also in the batter. Just for a little kick and it make it pretty. I also have made limes bars and done orange too.
Tweaks
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These were delicious! Instead of sprinkling with powdered sugar, I used coconut flakes. This couldn't be any more simple and refreshing. Thanks for the recipe!
RECIPE SUBMITTED BY
KissKiss
United States
