“This recipe is the best out of any I have tried. It is flavorful and can be whipped up in no time.”
READY IN:
32mins
YIELD:
2 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook the garlic and onion until it's soft in olive oil, and then add all the rest of the ingredients.
  2. Simmer on low for 20-30 minutes.
  3. Keep stirring it often so it doesn't burn.
  4. Note: refrigerate for a few days before you use it. This allows the flavors to blend and mellow.

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