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Mama's Mayonnaise Biscuits by Virginia Willis

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“This recipe is from Virginia Willis, from her cookbook Bon Appetit, Y"all. You can find more of her recipes at www.virginiawillis.com.”
READY IN:
25mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350. Brush 12-cup muffin tin with the oil.
  2. Combine remaining ingredients in a bowl. With an ice cream scoop or spoon, spoon dough into each muffin cup, filling about half full. (Or you can drop spoonfuls of dough onto a greased baking sheet.) Bake 15 to 20 minutes, until golden brown. Transfer to a wire rack to cool slightly, then invert biscuits onto the rack. Serve warm.

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