Mama's Mayonnaise Biscuits by Virginia Willis
"This recipe is from Virginia Willis, from her cookbook Bon Appetit, Y"all. You can find more of her recipes at www.virginiawillis.com."
photo by mersaydees
- Ready In:
- 25mins
- Ingredients:
- 5
- Serves:
-
12
ingredients
- 1 tablespoon canola oil
- 2 cups self-rising flour
- 3 tablespoons mayonnaise
- 1 cup milk
- 1 teaspoon sugar
directions
- Preheat oven to 350. Brush 12-cup muffin tin with the oil.
- Combine remaining ingredients in a bowl. With an ice cream scoop or spoon, spoon dough into each muffin cup, filling about half full. (Or you can drop spoonfuls of dough onto a greased baking sheet.) Bake 15 to 20 minutes, until golden brown. Transfer to a wire rack to cool slightly, then invert biscuits onto the rack. Serve warm.
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Reviews
-
Delightful biscuits! Very easy to make. Great served with gravy or butter and honey. Thanks, linguinelisa! Made for Aussie Kiwi Recipe Swap #79. -
I have her cookbook and even had this recipe flagged to try but hadn't gotten around to making them, lol!!! I have never tried biscuits with mayonnaise, so wanted to see the difference. I made 1/4 of the recipe with all the ingredients listed which resulted in 3 biscuits. I too, handled the dough as little as possible and they were yummy!!! The one thing that I noticed different from other butter/crisco biscuits, was that they wasn't a saltiness and they didn't get as much of a golden color. These are quick and so easy to get to the table. Thanks for sharing the recipe. Made for 123 Tag Game. -
Very nice biscuit! I made these for ham, egg and cheese biscuits. They turned out just perfect. I did make my own self rising flour, and as usual, handle the biscuit dough as little as possible. Made for Spring 2011 PAC. Thanks for posting!
