Mama's Meatloaf
photo by lauralie41
- Ready In:
- 1hr
- Ingredients:
- 10
- Serves:
-
9
ingredients
- 2 lbs ground beef
- 3 garlic cloves, minced
- 1 tablespoon dried thyme
- 1 tablespoon grill seasoning
- 1⁄4 cup parmesan cheese
- 2 slices bread
- 2 tablespoons steak sauce (recommended A1)
- 2 tablespoons Worcestershire sauce
- 2 eggs
- 2 tablespoons milk
directions
- Preheat oven to 325 degrees F.
- In large bowl, mix ground beef, garlic, thyme, grill seasoning and parmesan cheese until well mixed.
- Lightly toast the bread and crumble into large crumbs. Add steak sauce, Worcestershire sauce, eggs and milk and mix until incorporated.
- Place in 9 by 13-inch casserole dish and shape into a loaf. Add water to pan to come up to 1/4-inch of the meat loaf.
- Bake for 50 minutes until done. Glaze with additional steak sauce if desired.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
Wonderful meatloaf full of flavor and so moist. I used 2 pounds of ground round, italian seasoned bread crumbs, a store brand steak sauce, and Durkee Grill Creations. When almost ready to come out of the oven topped it with a thin layer of steak sauce. The meatloaf held together so nicely when slicing, just like my grandmas used too. I wont be making my meatloaf again after trying this one! Thank you mama for a great recipe. Made and reviewed for the Please Review My Recipe tag game.
RECIPE SUBMITTED BY
Mamas Kitchen Hope
Brenham, Texas
Proud Zaar original member! Very disappointed with the new site.