“This is a great meatloaf recipe that my Mom and Grandma have always made! It's so good especially with potatoes and a veggie! My kids love it because of the sauce I put on top! I don't really measure it, just do it all by eye because I make it so often. It only takes a few minutes to prep and makes great leftovers, especially for a meatloaf sandwich! I hope you enjoy!”
READY IN:
1hr 20mins
SERVES:
4-6
YIELD:
1 pan
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees.
  2. Put the hamburger in a medium sized mixing bowl.
  3. Add the egg, mayo, ketchup, seasoning salt, garlic salt and onion.
  4. Mix together thoroughly (I use my hands, it's messy but easier).
  5. Mix the bread crumbs in until you can't really see them.
  6. Put the hamburger mixture into a regular bread pan, push down firmly to prevent air pockets in the bottom of the pan.
  7. Cook for 1 hour. Take out and put sauce on. Cook for 10 more minutes.
  8. For the sauce you can do it however you want, sometimes I'll use some honey, sometimes no mustard. Just depends on how I'm feeling. Test some of your own tastes! And again I don't measure anything in the sauce, I just put in what I'm feeling.

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