Mama's Meatloaf
"Ask any of mom's three girls and you'll get the same answer: No other meatloaf compares! The sweet and spicy brown sugar and mustard sauce has always set this apart as a favorite in our family."
- Ready In:
- 1hr 10mins
- Ingredients:
- 9
- Yields:
-
2 loaves
- Serves:
- 6-10
ingredients
- 1 -2 lb ground beef
- 1 -2 egg
- 1⁄4 cup onion
- 2 -3 slices bread, torn in pieces
- 1⁄4 cup catsup
- 1 cup milk
-
SAUCE
- 3⁄4 cup catsup
- 1⁄3 cup brown sugar
- 1 teaspoon mustard
directions
- Mix together beef, eggs, onion, bread, catsup and milk. Add salt, pepper and Lawry's Seasoning salt to taste.
- Divide into sections.
- Cover with sauce made of catsup, brown sugar and mustard.
- Bake 1-1 1/4 hours at 350 degrees.
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RECIPE SUBMITTED BY
Thirty some years ago, mom published the first Hawman Family Cookbook to give each of her three daughters a way to carry our favorite recipes from childhood off into the next phase of our lives. I still have the original pages, straight from the typewriter, with traces of whited-out type showing through the corrected lines, and with drips and grease stains highlighting my favorite recipes.
With my own daughter now ready to head out on her own, it's time for an updated version complete with her favorites as well. I'm starting this project in January 2010, with a goal of completing the "new expanded edition" in time for Christmas presents in December. I'll be using Recipezaar to collect the recipes, but my hope is to publish my final book complete with the stories and pictures evoked by this memory book of family food. For that, I'm looking forward to countless conversations with my 81-year-old mother, sisters, and children as well as others in my extended family. Let the fun begin!
Noelle
