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Mama's No Bake Cheese Cake

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“If you like a fluffy cheese cake this ones for you. It is light and airy. If you want you can even add a topping but you really don't need it.”
READY IN:
15mins
SERVES:
8
YIELD:
1 pie
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix cream cheese until smooth (best if you use a mixer)
  2. When smooth add vanilla, sugar and milk mix just enough to get everything together (no more then 90 seconds).
  3. Once everything is mixed gently fold in the cool whip 1 scoop at a time. When everything is folded in, place filling in the crust of your choice.
  4. Cover and let it sit for 2-4 hours in fridge.

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