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Mama's Old-Time Banana Nut Bread

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“This recipe comes from my mother-in-law and it is WONDERFUL!!! Tastes great warm with butter spread on top and also freezes well. EASY and YUM.”
READY IN:
1hr 10mins
SERVES:
4
YIELD:
1 loaf
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350 and grease and flour a bread pan.
  2. combine sugar, four, baking soda, and salt.
  3. combine margarine, eggs, and bananas.
  4. add to dry ingrediants just until blended.
  5. stir in pecans (or walnuts).
  6. pour batter into prepared pan.
  7. bake for 45-40 minutes or until done.
  8. If you want a chocolate banana bread, add 2 oz. of melted, unsweetened chocolate into wet ingredients.
  9. Enjoy!

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