Mama's Rice and Zucchini Casserole

“This was Summer food at our house growing up. Comforting and delicious!!!! The recipe card was used so much that the ink is blurred.”
READY IN:
1hr 25mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook the rice as per package instructions.
  2. Parboil the zucchini for 15 minutes, cool and chop.
  3. Mix all the ingredients together and sprinkle with paprika.
  4. Bake at 350 for 1 hours.

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