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Mama's Special Spaghetti

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“This is my own special spaghetti recipe, honed over the years. This is a staple in our house, about once a week. (Note: This sauce is not the thick, jarred-type spaghetti sauce that we see in the stores or most restaurants. It might seem watery at first, but it really has so much more flavor than the sauces we are used to in America.)”
READY IN:
20mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Prepare spaghetti according to directions.
  2. Meanwhile, brown ground beef or sausage with onions and garlic; drain.
  3. Return ground beef to pan, then add all other ingredients. Simmer 5 to 10 minutes, then serve over spaghetti.

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