“this is so easy my mom always kept us kids busy making this while she prepered the reast of our holiday / or party platers they are always a big hit. i just say olives in the ingredience because it dosent matter if there black or green or stuffed what ever your in the mood for”
READY IN:
35mins
SERVES:
12
YIELD:
24 stalks
UNITS:
US

Ingredients Nutrition

Directions

  1. soften cream cheese.
  2. clean and cut the celery stalks in to thirds.
  3. dry and set aside.
  4. drain juice out of olives save about 1/2 the juice and set aside.
  5. chop or dice olives to a texture you would like.
  6. mix cream cheese olives and saved juice
  7. in a bowl until well blended.
  8. fill the celery stalks heapingly.
  9. arange the stuffed stalks on a plater and set in fridge at least 30 mins before serving.
  10. (f you decide to buy the prediced olives just use the whole can juice and all don't drain the juice).

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