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“this is a big family favorite my mother would make. she just called it goulash and i wasn't until i started reading cookbooks i realized how unusual it was, it's not really hungarian but more tex-mex style. delicious.”
READY IN:
35mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large skillet or Dutch oven, brown ground beef and onions. Add salt and pepper. Drain grease from pan.
  2. Add remaining ingredients except macaroni. Heat to a simmer.
  3. Meanwhile, cook macaroni according to package directions for al dente. Drain, then and to sauce and heat through. You may need to add extra water to keep from getting too dry.

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