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Mama's Turkey Marsala (Or Chicken)

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“Honeysuckle White packages thinly sliced turkey breasts (this beats pounding to me). Either way, this is a delicious entree and recommend for guests or special occasions. If you don't have any Sherry, increase Marsala to 1-1/4 Cup. Mama Mia, it's a good!”
READY IN:
40mins
SERVES:
3-4
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix flour, Onion Powder, Salt and Pepper in dredging dish.
  2. Dredge turkey slices and using a skillet brown in hot olive oil approximately 2 minutes each side.
  3. Remove turkey and set aside.
  4. Using same skillet, saute mushrooms in remaining oil for 3-4 minutes.(Do not remove).
  5. Gently deglaze skillet by adding the Marsala Wine.
  6. Add remaining 5 ingredients and cook on medium-low for 10 minutes reducing liquid by one-half.
  7. In separate skillet, arrange turkey slices and carefully pour sauce over turkey.
  8. Bring to a simmer, COVER and cook for 15 minutes.
  9. Sauce should thicken to coat pasta nicely. If you prefer thicker, combine 1 Tbl.cornstarch with a little cold water and add to sauce and simmer for 2-3 minutes.
  10. Serve with angel hair, linguini, or fettucini pasta.

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