Mamie Eisenhower's Swedish Spritzbaaken Cookies

“This recipe was donated by Mrs. Eisenhower during her husband's term in office to a church cookbook of cookie recipes that my mother gave me recently.”
READY IN:
20mins
YIELD:
100 cookies
UNITS:
US

Ingredients Nutrition

Directions

  1. Cream sugar and butter.
  2. Add beaten eggs and yolks.
  3. Then flour gradually, then vanilla to taste.
  4. Use cookie press and form your own design.
  5. Bake in a moderate oven (350° or 375°) 20 minutes or until done.
  6. Should be light in color.
  7. These bake very quickly and need to be watched constantly.

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