STREAMING NOW: No Reservations

Mamie's Potato Salad

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“This is a recipe passed down from my Grandma Mamie, to my mother, and I recently asked for the recipe. My mom said she has made it so many times that she doesn't measure, so she improvised a recipe for me. Here is the recipe she have me:”

Ingredients Nutrition


  1. - boil potatoes, skins on, until fork tender.
  2. -drain and let cool, about 10 minutes.
  3. -using pot holder and dinner knife, pull off skins.
  4. -cut up into large bowl.
  5. -cut up onions and celery into small pieces and mix in with potatoes, set aside.
  6. Dressing.
  7. -start with about a cup of mayo in a medium bowl and mix in 1/2 cup of vinegar and 1 teaspoon sugar; salt and pepper.
  8. -continue to add remaining ingredients until dressing is creamy and tase is tangy but a little sweet.
  9. -pour dressing on potatoes and mix with a rubber scraper so you don't mash the potatoes.
  10. dress top with sliced boiled eggs, paprika and parsley.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a