“This is a recipe passed down from my Grandma Mamie, to my mother, and I recently asked for the recipe. My mom said she has made it so many times that she doesn't measure, so she improvised a recipe for me. Here is the recipe she have me:”
READY IN:
20mins
SERVES:
8-10
UNITS:
US

Ingredients Nutrition

Directions

  1. - boil potatoes, skins on, until fork tender.
  2. -drain and let cool, about 10 minutes.
  3. -using pot holder and dinner knife, pull off skins.
  4. -cut up into large bowl.
  5. -cut up onions and celery into small pieces and mix in with potatoes, set aside.
  6. Dressing.
  7. -start with about a cup of mayo in a medium bowl and mix in 1/2 cup of vinegar and 1 teaspoon sugar; salt and pepper.
  8. -continue to add remaining ingredients until dressing is creamy and tase is tangy but a little sweet.
  9. -pour dressing on potatoes and mix with a rubber scraper so you don't mash the potatoes.
  10. dress top with sliced boiled eggs, paprika and parsley.

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