STREAMING NOW: Tia Mowry At Home

Mamma Mia Minestrone

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“A hearty rib-stickin' cold day soup. This will taste better the second day, but it will probably be all eaten up by then.”
READY IN:
40mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine egg, bread crumbs, cheese, parsley, onion, salt pepper. Add ground beef; mix well and shape into about 36 meatballs.
  2. Cook meatballs in a skillet about 8 minutes, until no longer pink; brown evenly.
  3. drain fat, set meatballs aside.
  4. In a large pot stir together beans, broth, undrained tomatoes, water, mushrooms, Italian seasoning. Bring to a boil, add pasta. return to boiling, then reduce heat and simmer, covered for 10 minutes (until pasta is tender).
  5. Stir in spinach and meatballs.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: