Mamma Mia Muffins
- Ready In:
- 30mins
- Ingredients:
- 13
- Yields:
-
12 muffins
ingredients
- 2 cups flour
- 4 teaspoons baking powder
- 1⁄4 teaspoon salt
- fresh ground black pepper
- 1⁄4 cup olive oil
- 1 egg
- 1 cup milk
- 1⁄2 cup sun-dried tomato, chopped
- 8 black olives, stoned and sliced
- 150 g feta cheese, chopped into small pieces
- 1⁄4 cup fresh basil, roughly chopped
-
Topping
- 25 g grated parmesan cheese
- 6 olives, stoned and cut in half for top of each muffin
directions
- Preheat oven to 210°C Lightly grease 12 muffin tins.
- Sift together flour, baking powder, salt and pepper into a bowl and make a well in the centre.
- In another bowl, lightly whisk together the oil, egg and milk. Stir in the sun-dried tomatoes, olives, feta cheese and basil.
- Fold egg mixture into dry ingredients and stir quickly to combine. The key is not to over mix it!
- Spoon mixture into prepare muffin pan, sprinkle parmesan on top of each muffin and press 1/2 of an olive into the mixture.
- Bake for 12 -15 minutes or until muffins spring back when lightly pressed.
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RECIPE SUBMITTED BY
I'm an American, living between London and New Zealand. I love to cook and try new recipes and have tried many new things since living in the UK and New Zealand.
When I bake, I like to start from scratch and don't use cake mixes, fake foods like Cool Whip or premade frostings.
I am really happy cooking and get a huge sense of satisfaction when people enjoy dishes and treats that I make. I would love to open my own business in the food industry some day, but still working on that idea!