Mamma Mia Muffins

"Savory sun-dried tomato, olive and feta muffins."
 
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Ready In:
30mins
Ingredients:
13
Yields:
12 muffins
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ingredients

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directions

  • Preheat oven to 210°C Lightly grease 12 muffin tins.
  • Sift together flour, baking powder, salt and pepper into a bowl and make a well in the centre.
  • In another bowl, lightly whisk together the oil, egg and milk. Stir in the sun-dried tomatoes, olives, feta cheese and basil.
  • Fold egg mixture into dry ingredients and stir quickly to combine. The key is not to over mix it!
  • Spoon mixture into prepare muffin pan, sprinkle parmesan on top of each muffin and press 1/2 of an olive into the mixture.
  • Bake for 12 -15 minutes or until muffins spring back when lightly pressed.

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RECIPE SUBMITTED BY

I'm an American, living between London and New Zealand. I love to cook and try new recipes and have tried many new things since living in the UK and New Zealand. When I bake, I like to start from scratch and don't use cake mixes, fake foods like Cool Whip or premade frostings. I am really happy cooking and get a huge sense of satisfaction when people enjoy dishes and treats that I make. I would love to open my own business in the food industry some day, but still working on that idea!
 
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