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Mamma's Icebox Fruitcake

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“My family doesn't really like the traditional fruitcake, but will eat this like crazy. The thing I like most about it is that it freezes really good. You can make it a month in advance, freeze, defrost and serve later. Cook time is actually chill time.”
READY IN:
6hrs 10mins
SERVES:
10
YIELD:
1 large cake
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix graham cracker crumbs and milk until well blended.
  2. Add remaining ingredients until well blened.
  3. Mixture will be very stiff.
  4. Pack into a Christmas mold, which has been sprayed with oil, or form into logs and wrap with wax paper.
  5. Cover and keep refrigerated.
  6. Remove from mold just before serving.

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