Mammi's Spaghetti
"Spaghetti from my Mom's kitchen. The nice thing about this sauce is that it is easy to make and you can adjust it to your taste by adding herbs, ketchup, etc."
- Ready In:
- 1hr 20mins
- Ingredients:
- 9
- Serves:
-
4-6
ingredients
- 15 ounces tomato sauce
- 4 ounces tomato paste
- 1 small onion (chopped)
- 1 small green pepper (chopped) (optional)
- 1 1⁄2 - 2 lbs ground beef
- mixed Italian herbs (fresh or pkgd. oregano, basil, etc.)
- water
- salt
- 1 lb spaghetti
directions
- Brown ground beef with chopped onion in dutch oven or large saucepan. Drain.
- Salt beef and onion while cooking.
- To the beef and onion, add tomatoe sauce and tomatoe paste, add water to somewhat thin consistency. Sauce will thicken as it cooks.).
- Stir well and bring to low boil, reduce heat and simmer for at least 1 hour.
- Cook spahgetti according to package directions.
- Serve sauce over hot spahetti. Garnish with salad and Italian bread.
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RECIPE SUBMITTED BY
<img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/adoptedspring08.jpg">
I am so blessed as you can see above! I have a wonderful husband, Michael, and 3 children. Well, Zach is not a "child" anymore, he's 22 (not pictured above). Kaitlyn is 9, and Matthew is 7.
I work full-time as a Senior Proposal Manager for the largest enviromental management company in North America. If any of you are in that industry, you probably know what company I refer to.
I really love to cook and really enjoy kitchen gadgets and equipment. If I had the time, I would go to culinary school.
