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Mamon (Filipino Sponge Cake)

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“Mamon is my FAVORITE Filipino dessert (or one of them ^^*). The thing that differentiates mamon from American sponge cake is because its a little more sweeter and buttery. Mamon is a very soft and creamy cake. :]”
READY IN:
25mins
SERVES:
22
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Preheat oven to 350°F.
  2. Sift flour and baking powder in bowl; set aside.
  3. In a another large bowl, beat egg white and cream of tartar until meringue-like but not stiff.
  4. Gradually add sugar while beating. Then, add vanilla and vegetable oil.
  5. Add egg yolks one at a time and continue beating.
  6. Add cake flour and baking powder and continue mixing.
  7. Line muffin pans with paper cups and pour mixture about 2/3 full.
  8. Bake 12 to 15 minutes or until golden brown. Finished when toothpick comes out clean.

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