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“From my hometown community cookbook; given to me by my best friend. Called man dip because men seem to like it.”
READY IN:
50mins
SERVES:
10
UNITS:
Metric

Ingredients Nutrition

  • 453.59 g bulk sausage
  • 453.59 g lean ground beef
  • 1 large onion, chopped
  • 2.46 ml garlic salt (I substitute 3-4 garlic cloves, cook in the skillet with the meats and onion)
  • pepper
  • 907.18 g shredded Velveeta cheese
  • 2 (595.33 g) can cream of mushroom soup
  • 1-2 jalapeno pepper, chopped (optional)

Directions

  1. In a large skillet over medium heat, cook sausage, ground beef, and onion (and garlic) until meats are browned and onion is tender; drain off fat.
  2. Add remaining ingredients; cook over medium heat until cheese is melted and mixture is heated through.
  3. Serve warm with corn or tortilla chips.
  4. **I usually pour this into a crockpot, on LOW, to keep this warm when serving to guests.

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