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Man-Style Spanish Steak

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“Quick way to have dinner cooking, while you do something else.Round steak can also be used, but may need pounding before searing.Have also added quick rice to this, just add a little extra cooking time, and more "juice".You can add extra spices, if you like; hot sauce could be added.”
READY IN:
1hr 15mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

  • 2 lbs chuck steaks or 2 lbs blade steaks
  • instant meat tenderizer
  • 2 tablespoons fat, for searing meat
  • 1 (1 1/4 ounce) envelope onion soup mix
  • 1 bay leaf
  • 1 green pepper, seeded and sliced
  • 1 12 cups canned tomatoes
  • 12 cup dry sherry

Directions

  1. Trim steak, and sprinkle with tenderizer.
  2. Brown on both sides in hot fat and arrange in a shallow casserole.
  3. Sprinkle with soup mix.
  4. Add bay leaf, sliced peppers, tomatoes and sherry.
  5. Cover and bake at 350* for 1 hour or until tender.

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