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Manale's Bar-B-Que Shrimp

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“We eat at Manale's in New Orleans a lot, and this is much like their signature dish. Hot French bread, cold beer and a green salad makes for a great informal party.”
READY IN:
40mins
SERVES:
2-3
UNITS:
US

Ingredients Nutrition

Directions

  1. Place whole shrimp in a single layer in an oven proof dish.
  2. Drizzle olive oil on top of shrimp.
  3. Pepper shrimp until they are black; when you think you have enough, add more.
  4. Add lots of salt, lemon juice, Tabasco and Worcestershire sauce.
  5. Remember that you are seasoning through the shells.
  6. Cut up a good amount of butter on top of shrimp and broil until shrimp are cooked, about 15-20 minutes.
  7. Be sure and taste to see if they are done.
  8. Serve these in bowls with lots of napkins.
  9. Have hot French bread to sop up the sauce.

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