MancCamp Chicken and Andouille Sausage Gumbo

Name: MancCamp Chicken and Andouille Sausage Gumbo
Prep time: 1 h
Cook time: 1 h
Total time: 2 h
Yield: 7 serving(s)
Ingredients: 1/4 cup bacon grease; 1/4 cup flour; 2 -3 green bell peppers, chopped; 2 -3 yellow onions, chopped; 3 celery ribs; 7 garlic cloves, pressed; 13 1/2 ounces andouille sausages; 3 lbs chicken breasts; 32 ounces chicken broth; 32 ounces chicken stock; 3 tablespoons cajun seasoning; 3 tablespoons coriander; 1 tablespoon black pepper; 3 red chili peppers; 1 jalapeno pepper, seeded; 2 cups sliced okra; 5 cups cooked jasmine rice

Submitted by jaukerma

"Good food ... for ManCamp"

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Ready In:: 2hrs
Ingredients:: 17
Serves:: 7

ingredients

¹⁄₄ cup bacon grease
¹⁄₄ cup flour
2 -3 green bell peppers, chopped
2 -3 yellow onions, chopped
3 celery ribs
7 garlic cloves, pressed
13 ¹⁄₂ ounces andouille sausages
3 lbs chicken breasts
32 ounces chicken broth
32 ounces chicken stock
3 tablespoons cajun seasoning
3 tablespoons coriander
1 tablespoon black pepper
3 red chili peppers
1 jalapeno pepper, seeded
2 cups sliced okra
5 cups cooked jasmine rice

directions

1. Roux: heat bacon grease and sprinkle flour. Stir constantly until thick.You may not need all of the flour.
2. When roux is peanut color, add green pepper, garlic, onion, jalapeno, chili pepper. Add enough stock/broth to cover ingredients. Bring to a boil.
3. When onions and peppers are soft, add cooked chicken breasts, spices, and Andouille Sausage. Allow to simmer for 1-2 hours.
Serve with rice.