MancCamp Chicken and Andouille Sausage Gumbo

“Good food ... for ManCamp”
READY IN:
2hrs
SERVES:
7
UNITS:
US

Ingredients Nutrition

Directions

  1. 1. Roux: heat bacon grease and sprinkle flour. Stir constantly until thick.You may not need all of the flour.
  2. 2. When roux is peanut color, add green pepper, garlic, onion, jalapeno, chili pepper. Add enough stock/broth to cover ingredients. Bring to a boil.
  3. 3. When onions and peppers are soft, add cooked chicken breasts, spices, and Andouille Sausage. Allow to simmer for 1-2 hours.
  4. Serve with rice.

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