Manchamanteles (Fruity Mole Stew)

"Manchamanteles literally translates as "tablecloth stainer" because of its red chili color and stew consistency. Delicious too."
 
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Ready In:
1hr
Ingredients:
18
Serves:
6-8
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ingredients

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directions

  • Fry the first five ingredients in some of the lard until they are toasted and browned.
  • On same melted lard toast the deveined chillies, the spices and process in blender together.
  • Next, fry-toast the tortillas and bolillos.
  • Process again with previous mixture, and fry on remaining lard.
  • Add salt, turkey broth, chocolate tablets and the fruits and the pieced turkey.
  • Simmer until chocolate melts and fruits are cooked but not mushy.
  • Serve hot.

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RECIPE SUBMITTED BY

I am a 53 year old Mexican-American elementary school teacher. I enjoy reading biographies, intresting nonfiction, and also love all types of catchy upbeat music. My favorite cookbook is the "Kitchen Fair" trademark cookware recipe book in Spanish. Being bilingual and bicultural, I've come to appreciate the best of both U.S. and Mexican cuisine. I was pleasantly surprised that many, many zaar members include Mexican food as their first favorite food. I'll try to post, as time permits, some Mexican recipes (and also American) that I consider good.
 
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