Manchego and Serrano Crostini
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“I found this easy tapa dish on the internet. It's tasty and will disappear in moments! They are the perfect size for your guests to handle for an appetizer or at a wine and cheese party. Enjoy!”
Manchego and Serrano Crostini
7 recipe photos
READY IN:13mins |
|
YIELD:24 crostinis |
UNITS:US |
Ingredients Nutrition
- 1 whole grain baguette, cut into 1/4-inch to 1/3-inch slices
- 1⁄4 lb serrano ham, sliced thin and to fit the baguette slices
- 8 ounces manchego cheese, sliced thin and slightly smaller than the ham
- 2 tablespoons olive oil (approximate)
- 2 teaspoons garlic, minced
Directions
- Saute garlic in olive oil until lightly browned. Discard garlic if you like.
- Arrange baguette slices on a baking sheet. Brush slices with olive oil.
- Assemble crostini, with ham first then cheese. Cook under broiler until until cheese is melted and ham is warm. Watch carefully!
- Serve.
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Manchego and Serrano Crostini