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Manchego Cheese and Garlic Gourmet Hot Dogs

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“A roasted garlic and red pepper relish replaces the usual pickle in this Spanish take on hot dogs. from Bon Appetit. AMAZING! These are super if you would like to do a grown up spin on hot dogs. Manchego is a Spanish cheese made from sheep's ml; available at some supermarkets and at specialty food stores.”
READY IN:
50mins
SERVES:
6
YIELD:
6 hot dogs
UNITS:
US

Ingredients Nutrition

  • Relish
  • 2 heads garlic, larges with half inch cut off tops
  • 5 teaspoons extra virgin olive oil, divided
  • 12 cup roasted red pepper, from jar drained and diced
  • 1 tablespoon fresh parsley, chopped
  • coarse kosher salt
  • hot dogs
  • 6 grilled hot dog buns or 2 half inch-wide pieces ciabatta, cut to length of hot dogs and split lengthwise
  • 6 all-beef hot dogs, grilled
  • 2 ounces manchego cheese, grated
  • sherry wine vinegar or balsamic vinegar

Directions

  1. Relish: Preheat oven to 400 degrees. place each head of garlic,cut top side up, in center of square of foil; drizzle each with 1 teaspoon oil.
  2. Enclose garlic in foil. Place packets on oven rack; roast until garlic is tender, about 45 minutes. Open packets; cool 15 minutes.
  3. Hot Dogs: Arrange buns on plates. Top each with grilled hot dog, then cheese, garlic, relish, and a drizzle of vinegar.

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