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Manchego Con Tomates Y Romero

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“¡Gracias otra vez, Josè Andres! If you really don't like rosemary, please feel free to substitute fresh parsley (Italianf/flat leaf variety).”
READY IN:
10mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Note: you can puree the tomatoes by hand using a cheese grater or use a mini food-processor. If doing by hand, discard the tomato skins. For convenience, I used a food processor.
  2. Toast the walnuts for 5 minutes in a 350 degree oven. Set aside to cool.
  3. Place all the ingredients in a non-reactive bowl and stir to combine.
  4. Serve immediately.
  5. This is wonderful on crusty artisan bread!

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