“This is from Rachel Ray at foodnetwork.com. These are awesome anve been tweaked ever so slightly.”
READY IN:
30mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Halve large potatoes, small ones can be left whole.
  2. Place potatoes in a deep pot.
  3. Place lid on potatoes and bring them to a boil.
  4. Uncover, salt the water and cook until tender, 12-15 minutes.
  5. Drain potatoes and add back to the pot.
  6. Add butter, milk or cream and cheese and smash the potatoes to desired consistency.
  7. Season with salt and pepper, to taste; garnish with parsley or snipped chives.

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