Manchego With Honey Brown Butter Sauce
- Ready In:
- 5mins
- Ingredients:
- 4
- Serves:
-
4-6
ingredients
- 3 tablespoons butter
- 3 tablespoons honey
- 1⁄2 lb manchego cheese, wedge
- sea salt
directions
- Melt butter in small saute pan, and cook until it turns a golden brown. Drizzle in honey and stir to incorporate. Pour over cheese wedge and sprinkle with sea salt.
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RECIPE SUBMITTED BY
Docs Mom
United States