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Manchego With Honey Brown Butter Sauce

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“I made this recipe a couple of times over the holiday season... so easy to make. Got rave reviews! This recipe is courtesy of Tyler Florence at Food Network. I modified the amount of butter; original recipe called for 1 stick of butter.”
READY IN:
5mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Melt butter in small saute pan, and cook until it turns a golden brown. Drizzle in honey and stir to incorporate. Pour over cheese wedge and sprinkle with sea salt.

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