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“I have not tried this but it sounds so good that I wanted to add it to My Cookbook. So I'm guessing on servings and prep time.”
READY IN:
15mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In a small skillet, saute sunflower kernels and almonds in butter.
  2. Cool.
  3. In a jar with a tight-fitting lid, combine the oil and the next six ingredients and shake well.
  4. In a large bowl, toss the lettuce, oranges, avocado and onions.
  5. Add the sunflower/almond mixture.
  6. Shake dressing well and drizzle over salad.
  7. Serve.

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