Mandarin Beef

"Delicious mandarin beef."
 
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Ready In:
45mins
Ingredients:
12
Serves:
4
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ingredients

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directions

  • Place the meat in a bowl. Mix the soy, sherry, ginger, and sesame oil together. Add to the meat and toss well. Leave to marinate 15 minutes.
  • Heat the wok until very hot, add 1 tbsp of the oil and swirl it around to coat the sides. Add the beef and stir-fry over high heat for 2 minutes, or until the beef is browned on all sides.
  • Add pepper, dried mandarin or tangerine, extra soy sauce, and sugar. Stir-fry briefly.
  • Dissolve cornflour in a little bit of the stock, then add to remaining stock. Pour the mixture into the wok. Stir until the sauce boils and thickens.
  • Serve immediately.

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