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Mandarin Beef Stir-Fry

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“A very good Asian dish, another favorite in our house, this dish is great made with chicken strips also.”
READY IN:
40mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large bowl, combine, the first five ingredients; remove half, set aside.
  2. Add sliced beef to remaining marinade; cover and refrigerate for 15 minutes.
  3. In a large skillet or wok, stir-fry veggies in oil for 2 mins; remove, keep warm.
  4. Drain, and discard the marinade.
  5. In the same skillet, stir-fry the beef, until no longer pink.
  6. Add the reserved veggies.
  7. Combine the cornstarch and reserved marinade until smooth; add to skillet.
  8. Bring to boil; cook and stir for 2 mins, or until thickened.
  9. Serve over rice.

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