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“Posted in reply to a message board request. Mandarin-Almond Cake is a variation on a traditional Middle-Eastern cake. It is moist, delicious and quite rich. The absence of flour is not a mistake!”
READY IN:
2hrs 30mins
SERVES:
8
YIELD:
1 8inch cake
UNITS:
US

Ingredients Nutrition

Directions

  1. Place mandarins in a saucepan, cover with water and boil for 1 hour.
  2. Leave to cool.
  3. On a plate, cut mandarins open, remove pips and place pulp and skins into blender.
  4. Process until smooth.
  5. There should be just over a cup of pulp.
  6. Beat eggs and sugar until thick and fluffy.
  7. Add mandarin pulp, almonds and baking powder.
  8. Mix well, and pour into a greased and floured 8 inch cake pan.
  9. Bake at 375°F for 1 hour.
  10. Cake will fall slightly in center.

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