STREAMING NOW: The Delicious Miss Dahl

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“This is different from all the recipes I have come across that use mandarin oranges. No oranges here. Just a authentic Mandarin Chicken Dish. Hold back on the red chiles if you don't like heat. Serve with rice.”

Ingredients Nutrition


  1. in a bowl mix together marinade ingredients, stir in chicken to coat well and let stand for 1 hour.
  2. in a wok, heat oil until smoking, add chiles and peppercorns in a wire strainer and deep fry for 1 minute, drain on paper towels and set aside.
  3. reheat oil and deep fry chicken 5 minutes, or until firm and cooked through, drain on paper towels and set aside.
  4. add peanut in metal strainer and fry for a few second in oil until brown, drain on paper towels, set aside.
  5. remove all but 3 tablespoons of oil from wok.
  6. add ginger root, garlic, and green onions, stir fry for 30 seconds.
  7. add chicken, chiles, and peppercorns stir fry for 3 minutes.
  8. in a bowl mix together stock, soy sauce, sugar, rice vinegar, and cornstarch, stir into the wok along with the peanuts.
  9. bring to a boil, stirring, then reduce heat and cook for 1 to 2 minutes.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a