Mandarin Ginger Shrimp Kebobs
"This is a great tasting kebob recipe, and you can experiment with the different things on the skewers, adding to or changing just to give it your own touch, so much fun!! Soaking wood skewers before threading them helps prevent charring and breakage. Metal skewers are also a great option."
- Ready In:
- 10mins
- Ingredients:
- 5
- Serves:
-
4
ingredients
- 24 frozen uncooked Extra large Freshwater shrimp (about 2 bags, 16-20 count, peeled)
- 1⁄2 fresh pineapple, cut into 16 x 1/2-inch cubes
- 1 red pepper, cut into 16 x 1/2-inch squares
- 8 wooden skewers, soaked in water for at least 15 minutes (12-inches each)
- 1⁄4 cup mandarin ginger vinaigrette
directions
- lightly oil grill and preheat barbecue to medium-high.
- Alternate shrimp, pineapple and red pepper on skewers. Grill kebobs until shrimp are firm but opaque, about 8 minutes in total, turning as needed and brushing with vinaigrette.
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RECIPE SUBMITTED BY
I am a 56 year old Gramma that, for the first time in my life, has purchase myself a computer, and I didn't know what i was missing!!
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<br>I have a husband tha I adore, and 4 grandchildren that of course surpass all others - lol - I am disabled, and am an at home person, so I have a lot of time on my hands, to play with my recipes, and I am enjoying every bit of it -
<br>My husband will eat anything that I cook, so I have carte blanche as far as that goes, so I have a great time trying out new recipes.
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<br>Paula Deen has published some of my favorite cookbooks, her recipes are easy and quick to do. Her sweets are fantastics, especially her pound cakes, Yummm
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<br>I guess the dish that I am famous for is my Christmas ham - my family all comes home for Christmas, and if i don't have my ham they are dissapointed, and my grandson wants the pistachio squares!!! so I guess that is the dishes that I'm famous for.
