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“This is an easy salad to throw together. We enjoyed it. I'm making a double batch to take to MIL's on Easter.”
READY IN:
1hr 40mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook the linguine according to pkg directions. Drain linguine and transfer to an extra large mixing bowl.
  2. In a jar with a screw top lid, combine soy sauce, water, olive oil, lemon juice, garlic, ginger and I also added a pinch or two of crushed red chili pods. Cover and shake well.
  3. Pour over hot linguine; toss gently to coat. Cool.
  4. Add the tomato, carrot, pea pods and green onions to linguine mixture; toss gently to combine. Cover and chill for 2 to 24 hours.
  5. Let stand at room temperature for 1 hour before serving.
  6. Add sesame seeds. Toss gently before serving.

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