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“This is an easy salad to throw together. We enjoyed it. I'm making a double batch to take to MIL's on Easter.”
1hr 40mins

Ingredients Nutrition


  1. Cook the linguine according to pkg directions. Drain linguine and transfer to an extra large mixing bowl.
  2. In a jar with a screw top lid, combine soy sauce, water, olive oil, lemon juice, garlic, ginger and I also added a pinch or two of crushed red chili pods. Cover and shake well.
  3. Pour over hot linguine; toss gently to coat. Cool.
  4. Add the tomato, carrot, pea pods and green onions to linguine mixture; toss gently to combine. Cover and chill for 2 to 24 hours.
  5. Let stand at room temperature for 1 hour before serving.
  6. Add sesame seeds. Toss gently before serving.

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