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Mandarin Orange and Pear Salad With Toasted Pecan Vinaigrette

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“Found this recipe in a Paula Deen magazine and looks pretty and sounds good. Can't wait to try it out.”
READY IN:
15mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. In large bowl, combine lettuces, oranges, pears and red onion.
  2. For Dressing:.
  3. In a medium bowl, combine dijon and honey. Slowly add olive oil, whisking to combine. Slowly add vinegar, whisking to combine. Stir in toasted pecans.
  4. Drizzle salad with Toasted Pecan Vinaigrette, tossing gently to coat. Serve immediately.

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