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Mandarin Orange Bean Salad

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“This gem was found while browsing through my great-grandma's recipe box. I slightly reduce the sugar when I make it and sometimes add toasted slivered almonds. Best if made a day before, but not necessary to do so.”
READY IN:
10mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

  • 1 (16 ounce) can cut green beans, partially drained
  • 1 (11 ounce) can mandarin oranges, partially drained
  • 14 cup celery, diced
  • 14 cup onion, thinly sliced
  • Dressing
  • 12 cup sugar
  • 12 teaspoon salt
  • pepper, to taste
  • 2 tablespoons vinegar, to taste
  • 14 cup oil

Directions

  1. Combine oranges and vegetables in a bowl.
  2. Stir dressing ingredients to blend.
  3. Add dressing to mixture.

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