Mandarin Orange Cake

“My aunt made this for Easter, and everyone loved it...no leftovers:(It is very simple and makes a nice presentation. I am not a big fan of mandarin oranges, but this cake is divine. I chop up the oranges just because I don't like big hunks of oranges, but you can leave them whole if you wish. A must try!! Baking time is approximate.”
READY IN:
55mins
SERVES:
12
YIELD:
1 nine x thirteen inch cake
UNITS:
US

Ingredients Nutrition

Directions

  1. Spray 9x13-inch baking pan with cooking spray.
  2. Beat together all cake ingredients for 4 minutes.
  3. Bake cake according to time on box.
  4. Let cool completely.
  5. Mix together all frosting ingredients.
  6. Spread on cooled cake and refrigerate until serving.

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