Mandarin Orange Cake
"A delicious light dessert perfect for summer."
- Ready In:
- 40mins
- Ingredients:
- 8
- Serves:
-
10-12
ingredients
- 1 (18 ounce) box yellow cake mix (pudding in the mix kind)
- 4 eggs
- 1⁄2 cup oil
- 1 (11 ounce) can mandarin oranges, undrained
- 1 (20 ounce) can crushed pineapple, undrained
- 1 (3 1/2 ounce) box instant vanilla pudding
- 1 (8 ounce) container Cool Whip
- 1 cup dry flaked coconut
directions
- Preheat oven to 350.
- Grease and flour 13x9 cake pan.
- Mix cake mix, oil, and eggs until blended.
- Add oranges and beat for 2 minutes.
- Bake for 30 minutes or until done (toothpick inserted in center comes out clean).
- Let cool.
- Mix pudding and pineapple until thickened.
- Fold in cool whip and coconut.
- Spread on cake.
- Cake must be refrigerated.
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Reviews
-
I made this cake for my son. He loves mandarin oranges. He and his wife thought it was wonderful. Very nice cake. Thanks for posting. -
this was the best cake I have ever made!
RECIPE SUBMITTED BY
Sara C
Seymour, IN
Amounts of ingredients in my recipes are not exact. I do not usually measure anything. Also, when I use spices I throw in whatever may be in the cabinet at the time. Remember, most of the best recipes came from experiments and substitutions.
