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Mandarin Orange Cake

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“A delicious light dessert perfect for summer.”
READY IN:
40mins
SERVES:
10-12
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350.
  2. Grease and flour 13x9 cake pan.
  3. Mix cake mix, oil, and eggs until blended.
  4. Add oranges and beat for 2 minutes.
  5. Bake for 30 minutes or until done (toothpick inserted in center comes out clean).
  6. Let cool.
  7. Mix pudding and pineapple until thickened.
  8. Fold in cool whip and coconut.
  9. Spread on cake.
  10. Cake must be refrigerated.

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