Mandarin Orange Cake
"A very light and tasty desert. Perfect to serve after a big meal."
- Ready In:
- 40mins
- Ingredients:
- 8
- Serves:
-
15-18
ingredients
- 1 (18 ounce) box yellow cake mix
- 1 (11 ounce) can mandarin oranges in juice
- 3⁄4 cup oil
- 3 eggs
-
TOPPING
- 1 (20 ounce) can crushed pineapple
- 1 (3 ounce) package instant vanilla pudding
- 1⁄2 cup milk
- 8 ounces Cool Whip
directions
- Put oranges in blender and mix well. Add all ingredients. Place together in a bowl and mix with electric mixer. Grease and flour 9 X 13" pan. Bake at 350 degrees for 30 - 35 minutes, then cool.
- TOPPING: Mix pineapple, instant pudding and milk, mix well. Fold in Cool whip, and spread on cool cake, then refrigerate.
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Reviews
-
Yummy and refreshing cake. Prepared for Fall PAC '08. We loved it.
RECIPE SUBMITTED BY
My husband and I are retired , and spend winters at our home in AZ, and summers back home in IA.
We have two grown children, and three grandchildren.
Most of my favorite recipes have come from my church cookbooks. Also enjoy exchanging recipes with friends, and relatives.
