Mandarin Orange Cake

"needs to be refrigerated when finished"
 
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photo by a food.com user photo by a food.com user
Ready In:
50mins
Ingredients:
8
Yields:
1 cake
Serves:
12
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ingredients

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directions

  • Beat together all ingredients and pour into 3 floured 8 " cake pans. Bake 20 minutes at 350. Completely cool before frosting. To make frosting, beat together pudding and pineapples. Fold into coolship. Spread between layers and over top and sides. Refrigerate.

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Reviews

  1. Great tasting cake, & a recipe I'll be happy to make again! The flavor combo of the orange & the pineapple was wonderful! Thanks for posting your recipe! [Made & reviewed for one of my adopted chefs in this Spring's Pick A Chef event]
     
  2. This recipe makes an awesome, moist, easy to prepare cake. We call it a "Pig Lickin' (good) Cake". Wonderful for a summer day!
     
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