Mandarin Orange Cake

Name: Mandarin Orange Cake
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 8 slices, 8 serving(s)
Ingredients: 1 (18 ounce) box yellow cake mix; 1 (11 ounce) can mandarin oranges, diced undrained; 4 eggs; 1/2 cup oil; 1 (3 1/2 ounce) box vanilla instant pudding mix; 1 (13 ounce) Cool Whip; 1 (6 ounce) can crushed pineapple, undrained

Submitted by Chef #514702

"Perfect summer cake. www.southernplate.com"

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Ready In:: 40mins
Ingredients:: 7
Yields:: 8 slices
Serves:: 8

ingredients

Cake
1 (18 ounce) box yellow cake mix
1 (11 ounce) can mandarin oranges, diced undrained
4 eggs
¹⁄₂ cup oil
Frosting
1 (3 1/2 ounce) box vanilla instant pudding mix
1 (13 ounce) Cool Whip
1 (6 ounce) can crushed pineapple, undrained

directions

Mix all ingredients together well. Pour into 3 greased and floured round cake pans. Bake at 350° for 30 minutes.
Frosting:
Mix pudding mix and pineapple together with spoon. Fold in cool whip until well blended. Frost cake. Keep refrigerated. Best if made 2 or 3 days ahead and refrigerated before serving.